Wed 6 Apr 2005
Detection of Porcine Meat in Meat Products by using Polymerase Chain Reaction Technique
Posted by admin under Jvet Vol 5(3) 2004No Comments
Detection of Porcine Meat in Meat Products by using
Polymerase Chain Reaction Technique
(PELACAKAN DAGING BABI PADA PRODUK DAGING DENGAN TEKNIK POLYMERASE CHAIN REACTION)
RETNO D. SOEJOEDONO
Laboratorium Imunologi,
Departemen Penyakit Hewan dan Kesehatan Masyarakat Veteriner
Fakultas Kedokteran Hewan, Institut Pertanian Bogor
Abstract
Antibody based techniques in analyzing food components and contaminants have also utilized recently in some developed countries. However, antibody based […]